Quality IKOO 900ml Dry Wet Separation Glass Pickle Jar Press-Down Strainer Plate Airtight Lid Straight Body factory

IKOO 900ml Dry Wet Separation Glass Pickle Jar Press-Down Strainer Plate Airtight Lid Straight Body

Product Attributes

Highlight:

Press-Down Strainer Plate Dry Wet Separation

Two Position Pickle Jar Pickling Serving

900ml Straight Body Glass Pickle Jar

Material:

High Borosilicate Glass + PP Lid + Silicone Gasket + PP Strainer Plate

Capacity:

750ml,900ml,1300ml

Separation System:

Press-down Perforated Plate With Two-position Stem

Lid:

PP Lid With Silicone Gasket, Airtight And Leak-resistant

Temperature Resistance:

-40 To 560 Degrees C

Safe Use:

Refrigerator And Dishwasher Safe; Not For Oven Or Direct Flame

Shape:

Straight Cylinder

Logo:

Silk-screen Or Laser Etch On Body, Lid Or Plate

Packaging:

Retail Gift Box, 12 Pcs Per Carton, Drop-test Carton Available

Product Description

IKOO 900ml Dry Wet Separation Glass Pickle Jar Press-Down Strainer Plate Airtight Lid Straight Body

IKOO 900ml Dry Wet Separation Glass Pickle Jar with Press-Down Strainer Plate

A countertop pickle jar for households and deli counters that want to control brine contact, not just drain it. A perforated press plate sits on top of the contents and is pushed down to submerge them for pickling, then lifted to the upper stop when the jar goes back to the shelf, so the solids hang above the brine and stay crisp between servings.

Dry/Wet Separation in Two Positions

Down position - pickling. The press plate holds cucumbers, jalapeños or olives below the brine line so every piece ferments evenly, with no floating pieces exposed to air.
Up position - serving. Lift the plate to its upper stop and the contents sit above the liquid; brine drains back into the chamber and the jar serves dry without a colander.
Single-hand operation. A central stem with a grip knob moves the plate between the two positions; no tools, no removing the lid.
Brine kept, sediment separated. The lower chamber holds brine and sediment below the plate, so the serving zone stays clear.
Straight-walled body. A 95mm straight profile lets the plate travel without jamming and makes refilling from a bulk container straightforward.

Where It Sells

This is the entry size for home pickling and gift retail: 900ml is small enough to sit on a counter and large enough for a full batch of jalapeños or a family jar of cucumbers. For retail, the two-position mechanism is easy to demonstrate in a store or on a listing video, and it gives the buyer a reason to replace a plain jar rather than add another accessory.

Specifications

Material	High borosilicate glass body + PP lid + silicone gasket + PP strainer plate and stem
Capacity	750ml, 900ml ,1300ml
Separation system	Press-down perforated plate with two-position stem (pickle / serve)
Lid	PP lid with silicone gasket, airtight and leak-resistant
Temperature resistance	-40°C to 560°C for the glass body
Safe use	Refrigerator and dishwasher safe (plate and gasket removable); not for oven or direct flame
Certification	FDA, LFGB, DGCCRF, BSCI, ISO9001

Customisation and Packaging

Lid and plate colour to any Pantone reference; silk-screen or laser logo on body, lid or plate.
Retail gift box with printed sleeve and moulded pulp insert, plus barcode and FBA label application.
Recipe card insert available for gift retail, with pickling ratios printed to the buyer's specification.
Drop-test carton for e-commerce fulfilment of the glass body.

Ordering

MOQ 3000 pcs per colour; 750ml and 1300ml versions available on the same plate system for a complete shelf range.
Sampling in 7 days; bulk production 45-60 days after deposit and artwork approval.
Monthly capacity 500,000 pcs; payment by L/C, T/T or PayPal.

Send your target capacity, lid colour and annual volume for a costed quotation.

IKOO 900ml Dry Wet Separation Glass Pickle Jar Press-Down Strainer Plate Airtight Lid Straight Body

FAQ

Q1What does dry/wet separation mean in this jar?

AIt means the solids and the brine are held in two separate zones inside one vessel. A perforated basket carries the pickles above the liquid, so they drain by gravity instead of sitting in brine, and the brine collects in the lower chamber where it can be kept rather than poured away.

Q2How does the lift-out basket work?

AThe basket has two finger tabs at the rim. You lift it straight out to serve, tip the contents onto a plate, and drop it back in. Because the basket holds the solids, there is no need for a fork, tongs or a separate colander at the table, and no risk of splashing brine on the counter.

Q3What is the moulded brine step for?

AIt is a level mark inside the body. Fill brine to that step and the basket rests above the liquid when you want drained pickles; lower the basket past the step and the contents are submerged for re-brining or for the first days of pickling. One jar covers both states without a second container.

Q4Is the brine wasted after serving?

ANo. The lower chamber keeps the brine and any sediment below the basket, so the liquid stays available for topping up, re-brining or use as a marinade. For deli counters and food-service operators working with seasoned or expensive brines, that is a real cost saving.

Q5Will the pickles stay crisp?

AThat is the purpose of the design. Continuous contact with brine is the main reason pickles soften after the jar is opened. Because the basket holds the contents above the brine line between servings, the texture is preserved far longer than in a jar where everything sits in liquid.

Q6What can I store in it besides pickles?

AJalapeños, olives, capers, cocktail onions, kimchi, pickled eggs, feta in brine, and any vegetable that is stored wet but served drained. The 105mm mouth accepts whole cucumbers and whole jalapeños, so nothing has to be cut down to fit.

Q7Does it leak if the jar is tipped over?

ANo. The PP lid seats on a silicone gasket and closes fully, so a sealed jar can be carried upright or laid down in a fridge without leakage. Finished units are sampled with an inverted water test before shipment.

Q8Can I put it in the fridge and the dishwasher?

AYes. The glass body is refrigerator and dishwasher safe. Lift out the basket and remove the gasket before washing so brine and sediment do not lodge behind the seal, and let the lid dry fully before closing.

Q9Can it go in the oven or hold boiling brine?

AThe borosilicate body is rated from -40 to 560 degrees C, so it tolerates hot brine and thermal shock far better than soda-lime glass. It is not intended for oven use or direct flame, and the PP lid, basket and gasket should not be heated above normal washing temperatures.

Q10How much actually fits in the 1300ml size?

ARoughly 800ml of solids in the basket and 500ml of brine in the chamber. In practice that is a full jar of whole jalapeños, around 1.2kg of cucumbers, or a family-sized portion of olives. The 750ml and 900ml versions use the same design language for a smaller counter footprint.

Q11How do I clean the basket and lid properly?

ARinse the basket under running water to clear the perforations, wash the gasket in warm soapy water and dry it flat before refitting. Avoid abrasive pads on the silicone and do not store the jar closed while still damp, which is what causes musty smells in any pickle container.

Q12What is the minimum order quantity and lead time?

A3000 pcs per colour. Sampling takes 7 days and bulk production 45-60 days after deposit and artwork approval, with a monthly capacity of 500,000 pcs. Payment terms are L/C, T/T or PayPal, normally 30% deposit with the balance against the copy of the bill of lading.

Q13What customisation and certification do you offer?

ALid and basket colour to any Pantone reference, silk-screen or laser logo on the body or lid, retail gift box with printed sleeve and moulded pulp insert, drop-test cartons for e-commerce, and barcode or FBA label application. Compliance covers FDA, LFGB and DGCCRF, factory systems cover ISO9001 and BSCI, and batch inspection records and material test reports ship with the order.