There is a taboo with stainless steel tableware, and 99%of people do not know!

Stainless steel is made of iron, chromium, nickel alloys, and then mixed with trace elements such as molybdenum, titanium, cobalt and manganese.

Its metallic properties are good and the utensils made are beautiful and durable. However, if the stainless steel kitchenware is not used properly, heavy metal elements may slowly "accumulate" in the human body to endanger health.

1. Avoid storage of sour foods

Stainless steel tableware should not be salt, soy sauce, vegetable soup, etc., nor should it be placed in acidic juice. Because the electrolyte energy in these foods is complicated with the metal elements in the tableware, the "electrochemical reactions" are explained by excessive dissolution of the element.

2. Do not use strong alkali and strong oxidative agents

Such as alkaline water, soda and bleaching powder. Because these strong electrolytes will also have "electrochemical reactions" with certain ingredients in the tableware, thereby eroding stainless steel tableware and dissolving harmful elements.

3. Avoid cooking Chinese herbal medicine

Because the composition of Chinese herbal medicines is complicated, most of them contain a variety of alkaloids and organic acids. When heating, it is easy to chemically react with certain ingredients in stainless steel to reduce the efficacy.

4. It should not be burned empty

Because stainless steel and aluminum products are lower than iron and aluminum products, and the heat conduction is relatively slow, empty burning will cause the chrome layer of chrome layer on the surface of the cooking utensils.

5. Don't buy inferiority

Because such stainless steel tableware is poor and rough, it may contain a variety of heavy metal elements that are harmful to human health, especially lead, aluminum, mercury and cadmium.

Many people have stainless steel tables because it is much stronger than ceramic tableware. But after a long time, it will lose the beautiful luster at the beginning. It is a pity to lose it. What should I do if I continue to use it?

First of all, Xiaobian teaches you four formula numbers: 1, 2, 3, 10!

Tools: detergent, expired or leftover tomato sauce, a glass of water, an empty cup, a bottle cap, a small brush

The formula "1": Squeeze the detergent of 1 bottle cap, and then pour the detergent in the bottle cap into the cup.

The formula "2": Pour the tomato sauce of 2 bottle caps, and then pour the tomato sauce in the bottle cap into the cup equipped with detergent.

The formula "3": Then pour the water with 3 bottles of caps into the cup.

Tips "10": Stir the cleaning agent in the cup according to the measurement and modulate, apply it to the tableware, and then use a small brush to brush the place without lustment, soak for 10 minutes.

Clean water cleaning

The so -called tactical numbers: 1, 2, and 3 are to take 1 bottle cap, 2 bottles of tomato sauce, and 3 bottles of water and stir together to make a special cleaner; 10 is to soak the stainless steel pot with a cleaner. Ten minutes of the luster, and finally rinse with water to become bright as new!

Reason: The acetic acid ingredients in tomato sauce will have a chemical reaction with metals, so that the stainless steel pot will become bright as new. This method is also applicable to very dirty and dark kitchenware!