4 points for safe use of glass tableware

In modern life, glass tableware is more and more popular among young people. The outer surface of glass tableware is processed tableware, which is characterized by clean and hygienic, many styles and beautiful 

appearance, and does not contain toxic substances. High hardness, stable chemical properties, etc.

1. When used in the freezer compartment of the refrigerator, the volume should not be as much as two-th

irds of the container; the glassware should be in a closed or semi-closed state to

prevent liquids such as juice, broth, milk, porridge, etc. Because the volume of the food expands and becomes larger after refrigeration, it will also cause damage to the product.

2. When heating in the microwave, be sure to open the lid. Although the box cover is made of PP (cold resistance/heat resistance temperature B20℃-120℃) and the sealing strip is made of silicone resin gasket (cold resistance/heat resistance temperature 

B40℃-200℃), it will be negatively affected by thermal expansion and contraction, which will cause the box cover Problems such as inability to open or deformation will negatively affect the sealing performance of the product.

The above are some precautions for safe use that I have summarized after using glass tableware. There should be many things that we need to discover during use. What precautions have you found when using glass tableware?